An Authentic NSF Certified Commercial Restaurant Tandoor Oven with Trolley is a high-quality, mobile, and safety-compliant cooking unit for professional kitchens, designed for authentic Indian cuisine. The NSF certification ensures the oven meets stringent public health and safety standards, making it a trustworthy and reliable choice for restaurants and hotels globally. These ovens often feature durable stainless steel exteriors, heat-resistant clay interiors, and mobility via a trolley with swivel castors.
Key Features and Benefits
Guarantees the oven meets rigorous food safety, hygiene, and sanitation standards, ensuring it's safe and reliable for commercial use.
High-Quality Materials:
Constructed with premium, high-grade stainless steel for the exterior and heat-resistant, non-toxic clay for the interior.
Mobile Trolley:
Equipped with a trolley and swivel castor wheels for easy movement and repositioning in a restaurant or hotel kitchen.
Durability and Hygiene:
Built for long-lasting use in a commercial environment, with a focus on easy cleaning and maintenance.
Authentic Cooking:
Provides the high temperatures and unique environment necessary for authentic tandoori cooking.
Safety Systems:
Often include built-in gas safety features, like a pilot igniter and thermocouple, for enhanced user safety.
Standard Dimensions:
3 Sizes Available
Availability: In stock.
Details: Very easy to use and maintain. Made of heavy-duty stainless steel. Insulated Double Wall Fabricated.
