Sigdi is an important part of Indian tableware. Use it as a centerpiece on the dining table. You can place 3 or 4 tea-light candle burners inside this Sigdi Put kadahi, Handii or any other serve ware containing food on top of the burner. Indian food is best enjoyed when it is warm. The Sigdi is made in pure copper and gives authentic Indian dining experience.
Copper made Sigdi exclusive for warming food in Handi, Kadai, Tawa. Enjoy Dinner in Indian Traditional Style. Some people called it Sigdi, Chulha, and Angeethi also.
