Stainless steel compartment thali / plate is a very common utensil that can be found in every Indian family. Usually thalis are used with Katori (bowls). This restaurant grade durable 5 compartment round rimmed thali can easily replace those bowls. Use it for dishes such as rice, dal, vegetables, chapati, papad, curd (yoghurt), sambar, small amounts of chutney, pickle or a sweet dish.
These are quality plates and are used at restaurants or banquet hall.
